Last edited by Golmaran
Thursday, July 23, 2020 | History

4 edition of Basic Nutrition in Health and Disease found in the catalog.

Basic Nutrition in Health and Disease

Including Selection and Care of Food

by Phyllis Sullivan Howe

  • 280 Want to read
  • 13 Currently reading

Published by W. B. Saunders in Philadelphia, PA .
Written in English

    Subjects:
  • Nutrition.,
  • Food.,
  • Diet in disease.

  • About the Edition

    Students of nursing, students in many of the allied health fields, and the public need a simple and concise source for learning the basic principles of nutrition, diet therapy, and selection of food.

    This text questions some current ideas which are based on practice rather than research. These are rapidly changing times, and what was considered good therapeutic practice last year may be considered obsolete next year. Although some material published several years ago still provides good basic information, text, journals, and pamphlets published within the past five years should be used for reference reading when possible.

    Edition Notes

    Statementby Phyllis Sullivan Howe, R.D., B.S., M.E.
    GenreNon-fiction
    Classifications
    LC ClassificationsRM216 .H84 1971
    The Physical Object
    FormatPaperback
    Paginationviii, 454 p., ill.
    Number of Pages454
    ID Numbers
    Open LibraryOL24000541M
    ISBN 10072164788X
    ISBN 109780721647883
    LC Control Number75-31300
    OCLC/WorldCa2020078, 393154819

    well-rounded fitness professional. This section of the course explores basic nutritional concepts and the components of a healthy diet. Proper nutrition is vital to an individual’s health and wellness as well as peak athletic performance. Major causes of death and disease are intimately linked to poor diet and a lack of physical activity. accepted denition of public health as a foundation, and expands on the basic concept. %e chapter will also intro-duce some of the current primary nutritionrelated con-cerns worldwide and the scope of public health programs in addressing them. Finally, identication of various careers pertinent to public health nutrition can engage readers.

    Basic Diet Orders: Teaching Patients Good Health Practices answers are found in the Nutrition Guide for Clinicians powered by Unbound Medicine. Available for iPhone, iPad, Android, and Web. There are so many pitfalls on the road to good nutrition in our society. Nearly every social gathering involves food, often of the high-fat, high-sugar variety. These basic nutrition tips are designed to help you take those first steps toward a healthier, happier way of living. Start here. Start today.

    Nov 09,  · Introduction. Nutritional Health: Strategies for Disease Prevention is one book in a series intended to provide health professionals with professional development texts that are "timely, in-depth. Browse through over 1, health and nutrition topics on a variety of diseases, foods, and the role of diet in improving and maintaining your health.


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